Frankovka
5.3% Colour: Dark ruby. Palate: Full-bodied, smoother palatewith stone-fruit core.
Use: Best served with Venison, dark meatand cheeses with green mould. Suitable with wild duck, grilled meat and roast beef.

Portugalske modre (blue)
Colour: Ruby. Palate: smooth aromatic and light palate, pleasantwith lower content of tans.
Use: Best served with Poultry dishes,pheasant, duck, goose and Italian cuisine in general. Suitable with pate and roast chicken.

Rulandske (or Burgundske)
Ruby red, with a pleasant bouquet, full-bodied, with velvet elegance. Charles IV. brought the wine from Burgundy (France) in 14^th century. Suitable with pheasant, game, grilled meat.

Vavrinecke
Dark to ruby red, with a pleasant, characteristic taste. A quality velvet wine which lasts. Suitable with game and with grilled meat.

Zweigeltrebe
A pleasant, deep red wine of character, strongest flavour, yet unobtrusive. Two different grapes grow on the same wine. Suitable with all roasts.